Post and Pictures by Sheila
I first cleaned my work area and laid out all the tools I would need during the canning process.
I fried the hamburger...
and washed the fat off before placing the meat in the jars.
I added chicken broth to the chicken and beef broth to the stew meat and hamburger.
I hope you are all enjoying being a Master Food Preserver as I am. If any of you have any questions do not hesitate in contacting me at svansonpfs(at)yahoo(dot)com.
I have also canned 120 jars of fresh meat. chicken, stew meat and hamburger.
See you in the KITCHEN!!!!
Related Fact Sheets from the National Center for Home Food Storage Preservation
What percent fat was the ground beef? Did I see 90/10? Thanks
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