Canning Cajun Style - Tomatoes and Marinades NEW DATE!!

Post by Cherie T

What: Tomatoes & Marinades

When: Saturday, October 22, 2011 9:00 AM (NEW DATE!!)

Price: $30.00 per person

Where: Canning Cajun Style
6765 Hidden Heritage Ct.
Las Vegas, NV 89110
(Off Hollywood & Stewart)


Our 3rd Food Preservation Workshop will be Saturday, October 22nd. Get ready to impress your family and friends with your own delicious homemade tomato products. We'll be creating and canning the freshest tomato’s and marinades possible. Besides then you know what is in your canning product!!

Let’s get ready for fall; it’s not too late to enjoy the bounty of wonderful products we have available to preserve. Learn how to “slip tomatoes” and can wonderful tasty tomatoes. Make it Italian, why pay the high cost of “stewed tomatoes” in a can when you can put your own up on your selves to use later?

This is going to be so much fun be sure to RSVP as soon as possible SPACE IS LIMITED.

Just remember to bring your apron and your curiosity and we will teach you the USDA guidelines for safe canning of tomato products and have fun to boot!!

All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will have hands-on experience and go home with a share of the completed jars. 

Your instructors are Certified Master Preservers and follow USDA regulations. We will have other workshops in this series are as follows: Fruits, James Jellies, Pie Fillings, Steam Juicing, Dehydrating, and more.

Space is limited, so register early! And, don't forget your apron. For more information call area code 702 phone 544-8049.

Canning Cajun Style - Tomatoes and Marinades

Post by Cherie T

What: Tomatoes & Marinades (click to download the PDF form)

When: Saturday, October 15, 2011 9:00 AM

Price: $30.00 per person

Where: Blush Café Cajun Style (Inside Blush Salon) 
Canning Cajun Style 702-851-3100 X 101 
6360 South Pecos Rd, #4 Las Vegas, NV 8912
(Off Pecos & Sunset one (1) block North of Sunset East side of Pecos)


Our 3rd Food Preservation Workshop will be Saturday, October 15th. Get ready to impress your family and friends with your own delicious homemade tomato products. We'll be creating and canning the freshest tomato’s and marinades possible. Besides then you know what is in your canning product!!

Let’s get ready for fall; it’s not too late to enjoy the bounty of wonderful products we have available to preserve. Learn how to “slip tomatoes” and can wonderful tasty tomatoes. Make it Italian, why pay the high cost of “stewed tomatoes” in a can when you can put your own up on your selves to use later?

This is going to be so much fun be sure to RSVP as soon as possible SPACE IS LIMITED.

Just remember to bring your apron and your curiosity and we will teach you the USDA guidelines for safe canning of tomato products and have fun to boot!!

All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will have hands-on experience and go home with a share of the completed jars. 

Your instructors are Certified Master Preservers and follow USDA regulations. We will have other workshops in this series are as follows: Fruits, James Jellies, Pie Fillings, Steam Juicing, Dehydrating, and more.

Space is limited, so register early! And, don't forget your apron. For more information call area code 702 phone 544-8049.

Canning Cajun Style - Seasonal Summer Fruit, Jams & Jellies

Post by Cherie T

What: Canning Class for Seasonal Summer Fruit, Jams & Jellies

When: Saturday July 30, 2011 – 8:30 - Noon

PRICE $ 40.00 per person (Includes all food and equipment)

Where: Canning Cajun Style
6765 Hidden Heritage Ct.
Las Vegas, NV 89110
CanningCajunStyle@gmail.com

I am from Baton Rouge, Louisiana and we are known for good food and maybe you have heard the term “Cajun” well, that is how we do things with a touch of the south. So come and join us and “Let the Good Times Roll” (“Laissez Les Bon Temps Roulez”)

If you are a beginner or someone who needs a refresher course plan on joining us for fun and education. We use the latest USDA guidelines and will instruct you how to can safely and make a beautiful product.

All the wonderful fruit that is available in the summer at a reasonable price why not save a taste of summer when it is cold and windy here in the valley? We are using the seasonal fruits available to make juicy jellies and jams.

All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will be working hands-on and learn by doing. Each will go home with a share of the completed jars produced and we will have recipes and information that were used in your class for you to take home.

Your instructors are Certified Master Preservers and we follow USDA regulations.

Other classes that will be available but not limited to: (Some examples listed)

 Pickling – Cumbers, Watermelon Rind, Spicy Melon Pickles
 Fruits & Pie fillings – Apple, Peach & Mango Pie Filling
 Salsas & Chutneys – Tomatillo Green Salsa,
 Canning Meats – Chicken, Beef, Pork
 Canning Soups -
 Relishes – Dill Relish, Corn Relish, Pepper-Onion Relish, Sweet Pickle Relish
 Tomato products – Mexican tomato sauce, Cayenne pepper sauce, Ketchup, Tomato juice, Standard Tomato sauce

Space is limited, so please register early!! Don’t forget to bring your apron……….

For more information please call: 702-544-8049 or e-mail request with the number of people wanting to register to CanningCajunStyle@gmail.com. We also accept Pay-Pal

Canning Cajun Style

Post by Cherie T

What: Canning Class for Seasonal Summer Fruit, Jams & Jellies

When: Saturday July 30, 2011 – 8:30 - Noon

PRICE $ 40.00 per person (Includes all food and equipment)

Where: Canning Cajun Style
6765 Hidden Heritage Ct.
Las Vegas, NV 89110
CanningCajunStyle@gmail.com

I am from Baton Rouge, Louisiana and we are known for good food and maybe you have heard the term “Cajun” well, that is how we do things with a touch of the south. So come and join us and “Let the Good Times Roll” (“Laissez Les Bon Temps Roulez”)

If you are a beginner or someone who needs a refresher course plan on joining us for fun and education. We use the latest USDA guidelines and will instruct you how to can safely and make a beautiful product.

All the wonderful fruit that is available in the summer at a reasonable price why not save a taste of summer when it is cold and windy here in the valley? We are using the seasonal fruits available to make juicy jellies and jams.

All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will be working hands-on and learn by doing. Each will go home with a share of the completed jars produced and we will have recipes and information that were used in your class for you to take home.

Your instructors are Certified Master Preservers and we follow USDA regulations.

Other classes that will be available but not limited to: (Some examples listed)

 Pickling – Cumbers, Watermelon Rind, Spicy Melon Pickles
 Fruits & Pie fillings – Apple, Peach & Mango Pie Filling
 Salsas & Chutneys – Tomatillo Green Salsa,
 Canning Meats – Chicken, Beef, Pork
 Canning Soups -
 Relishes – Dill Relish, Corn Relish, Pepper-Onion Relish, Sweet Pickle Relish
 Tomato products – Mexican tomato sauce, Cayenne pepper sauce, Ketchup, Tomato juice, Standard Tomato sauce

Space is limited, so please register early!! Don’t forget to bring your apron……….

For more information please call: 702-544-8049 or e-mail request with the number of people wanting to register to CanningCajunStyle@gmail.com. We also accept Pay-Pal