What: Tomatoes & Marinades
When: Saturday, October 22, 2011 9:00 AM (NEW DATE!!)
Price: $30.00 per person
Where: Canning Cajun Style
6765 Hidden Heritage Ct.
Las Vegas, NV 89110
(Off Hollywood & Stewart)
Our 3rd Food Preservation Workshop will be Saturday, October 22nd. Get ready to impress your family and friends with your own delicious homemade tomato products. We'll be creating and canning the freshest tomato’s and marinades possible. Besides then you know what is in your canning product!!
Let’s get ready for fall; it’s not too late to enjoy the bounty of wonderful products we have available to preserve. Learn how to “slip tomatoes” and can wonderful tasty tomatoes. Make it Italian, why pay the high cost of “stewed tomatoes” in a can when you can put your own up on your selves to use later?
This is going to be so much fun be sure to RSVP as soon as possible SPACE IS LIMITED.
Just remember to bring your apron and your curiosity and we will teach you the USDA guidelines for safe canning of tomato products and have fun to boot!!
All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will have hands-on experience and go home with a share of the completed jars.
Your instructors are Certified Master Preservers and follow USDA regulations. We will have other workshops in this series are as follows: Fruits, James Jellies, Pie Fillings, Steam Juicing, Dehydrating, and more.
Space is limited, so register early! And, don't forget your apron. For more information call area code 702 phone 544-8049.
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