Monday, June 20, 2011

Organic Edibles - Canning Class "Let's Can Some Tomatoes!"


When: Saturday, July 23, 2011 8:30 AM

Price: $30.00 per person

Where: Cowboy Trail Farm
6550 Cowboy Trail NW (off 215 & Bradley)
Las Vegas, NV 89131

If you've ever wanted to learn how to preserve your food, don't miss this Workshop.

Our 1st in a series of Food Preservation Workshops will begin in July. We will feature Cowboy Trail Farm’s Organic TOMATOES and teach a variety of ways to preserve them so they can be enjoyed year round.

All equipment, utensils, and spices will be provided as well as canning jars and lids Each participant will have hands-on experience and go home with a share of the completed jars. We will also be enjoying Marilyn’s famous sundried basil tomatoes! There will be take-home recipes, handouts, and other canning resources available.

Your instructors are Certified Master Preservers and follow USDA regulations

Other Food Preservation Workshops in this series will include : Pickling, Jams & Jellies, Steam Juicing, Dehydrating, and more.

Space is limited, so register early! And, don't forget your apron.

Please send your check payable to:
Organic Edibles, 7121 W. Craig Rd, #113-152, Las Vegas, NV 89129

For more information contact Marilyn at 604-3165

Saturday, June 11, 2011

Dehydrating Bananas

Funny video on how to "slice" your bananas for dehydrating (just like Carolyn taught us!)

Monday, June 6, 2011

Approximate Yields for Canning Fruits and Vegetables

This is a handout that Carolyn handed out in a recent canning class.  Click here to download the pdf file.

Wednesday, June 1, 2011

Time to Preserve Cherries!

Cherries are on sale for $1.00 a pound this week at the following Supermarkets!!

If you don't have these stores close by, you can price match at Wal-Mart.

There many recipes in your Ball Blue Book, such as Cherry Pie Filling, Canning Cherries and Cherry Preserves.

For more great price matching deals this week click here!