Thursday, July 21, 2011
Canning Cajun Style - Seasonal Summer Fruit, Jams & Jellies
What: Canning Class for Seasonal Summer Fruit, Jams & Jellies
When: Saturday July 30, 2011 – 8:30 - Noon
PRICE $ 40.00 per person (Includes all food and equipment)
Where: Canning Cajun Style
6765 Hidden Heritage Ct.
Las Vegas, NV 89110
I am from Baton Rouge, Louisiana and we are known for good food and maybe you have heard the term “Cajun” well, that is how we do things with a touch of the south. So come and join us and “Let the Good Times Roll” (“Laissez Les Bon Temps Roulez”)
If you are a beginner or someone who needs a refresher course plan on joining us for fun and education. We use the latest USDA guidelines and will instruct you how to can safely and make a beautiful product.
All the wonderful fruit that is available in the summer at a reasonable price why not save a taste of summer when it is cold and windy here in the valley? We are using the seasonal fruits available to make juicy jellies and jams.
All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will be working hands-on and learn by doing. Each will go home with a share of the completed jars produced and we will have recipes and information that were used in your class for you to take home.
Your instructors are Certified Master Preservers and we follow USDA regulations.
Other classes that will be available but not limited to: (Some examples listed)
Pickling – Cumbers, Watermelon Rind, Spicy Melon Pickles
Fruits & Pie fillings – Apple, Peach & Mango Pie Filling
Salsas & Chutneys – Tomatillo Green Salsa,
Canning Meats – Chicken, Beef, Pork
Canning Soups -
Relishes – Dill Relish, Corn Relish, Pepper-Onion Relish, Sweet Pickle Relish
Tomato products – Mexican tomato sauce, Cayenne pepper sauce, Ketchup, Tomato juice, Standard Tomato sauce
Space is limited, so please register early!! Don’t forget to bring your apron……….
For more information please call: 702-544-8049 or e-mail request with the number of people wanting to register to CanningCajunStyle@gmail.com. We also accept Pay-Pal