Post by Marilyn, Picture from civileats.com
What: Pickle a Peck of Pickles & Peppers
When: Saturday, August 20, 2011 8:30 AM
Price: $30.00 per person
Where: Cowboy Trail Farm
6550 Cowboy Trail NW - off 215 & Bradley
Las Vegas, NV 89131
Our 2nd Food Preservation Workshop will be Saturday, August 20th. We will feature Cowboy Trail Farm’s Organic Cucumbers and Peppers and teach a variety of ways to preserve them so they can be enjoyed year round.
All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will have hands-on experience and go home with a share of the completed jars.
Your instructors are Certified Master Preservers and follow USDA regulations
Other Food Preservation Workshops in this series will include: Fruits, Jams & Jellies, Steam Juicing, Dehydrating, and more.
Space is limited, so register early! And, don't forget your apron.
Registration Fee: $30 pp -- Please send your check payable to Organic Edibles
7121 W. Craig Rd, #113-152, Las Vegas, NV 89129 or pay via PayPal
For more information, contact: Marilyn 604-3165
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