Friday, July 15, 2011

Organic Edibles - Canning Class "Pickle a Peck of Pickles & Peppers"

Post by Marilyn, Picture from

What: Pickle a Peck of Pickles & Peppers

When: Saturday, August 20, 2011 8:30 AM

Price: $30.00 per person

Where: Cowboy Trail Farm
6550 Cowboy Trail NW - off 215 & Bradley
Las Vegas, NV 89131

Our 2nd Food Preservation Workshop will be Saturday, August 20th. We will feature Cowboy Trail Farm’s Organic Cucumbers and Peppers and teach a variety of ways to preserve them so they can be enjoyed year round.

All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will have hands-on experience and go home with a share of the completed jars.

Your instructors are Certified Master Preservers and follow USDA regulations

Other Food Preservation Workshops in this series will include: Fruits, Jams & Jellies, Steam Juicing, Dehydrating, and more.

Space is limited, so register early! And, don't forget your apron.

Registration Fee: $30 pp -- Please send your check payable to Organic Edibles

7121 W. Craig Rd, #113-152, Las Vegas, NV 89129 or pay via PayPal

For more information, contact: Marilyn 604-3165

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