Friday, September 2, 2011

Organic Edibles - Canning Class "Homemade Pie Fillings"

Post by Marilyn, Picture from

What: Homemade Pie Fillings

When: Saturday, October 15, 2011 8:30 AM

Price: $30.00 per person

Where: Cowboy Trail Farm
6550 Cowboy Trail NW - off 215 & Bradley
Las Vegas, NV 89131

Our 4th Food Preservation Workshop will be Saturday, October 15th. Get ready to impress your family and friends with your own delicious homemade pies. We'll be creating and canning the best pie fillings you've ever tasted -- apple, blueberry and peach . The best part will be baking the pies from your creations and eat a slice to make sure you've done them right !

Even better -- you'll get to take a jar of pie filling home !

This is going to be a popular class -- RSVP today.

Just grab your apron and we'll provide the rest. Each person will take home a jar to start your collection.

All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will have hands-on experience and go home with a share of the completed jars.

Your instructors are Certified Master Preservers and follow USDA regulations

Other Food Preservation Workshops in this series will include: Steam Juicing, Dehydrating, and more.

Space is limited, so register early! And, don't forget your apron.

Registration Fee: $30 pp -- Please send your check payable to Organic Edibles

7121 W. Craig Rd, #113-152, Las Vegas, NV 89129 or pay via PayPal

For more information, contact: Marilyn 604-3165

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