What: The Sweet Gift of Jams and Jellies
When: Saturday, September 17, 2011 8:30 AM
Price: $30.00 per person
Where: Cowboy Trail Farm
6550 Cowboy Trail NW - off 215 & Bradley
Las Vegas, NV 89131
Our 3rd Food Preservation Workshop will be Saturday, September 17th. Join us and learn how to can your own jams and jellies for gift-giving. The holidays are just around the corner and a basket full of jams and jellies is the perfect gift. We will be using USDA approved recipes with no or low sugars.
Just grab your apron and we'll provide the rest. Each person will take home a jar to start your collection.
All equipment, utensils, and spices will be provided as well as canning jars and lids. Each participant will have hands-on experience and go home with a share of the completed jars.
Your instructors are Certified Master Preservers and follow USDA regulations
Other Food Preservation Workshops in this series will include: Steam Juicing, Dehydrating, and more.
Space is limited, so register early! And, don't forget your apron.
Registration Fee: $30 pp -- Please send your check payable to Organic Edibles
7121 W. Craig Rd, #113-152, Las Vegas, NV 89129 or pay via PayPal
For more information, contact: Marilyn 604-3165
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