Post and Pictures by Sheila
I first cleaned my work area and laid out all the tools I would need during the canning process.
I fried the hamburger...
and washed the fat off before placing the meat in the jars.
I added chicken broth to the chicken and beef broth to the stew meat and hamburger.
I hope you are all enjoying being a Master Food Preserver as I am. If any of you have any questions do not hesitate in contacting me at svansonpfs(at)yahoo(dot)com.
I have also canned 120 jars of fresh meat. chicken, stew meat and hamburger.
See you in the KITCHEN!!!!
Related Fact Sheets from the National Center for Home Food Storage Preservation