Post and Pictures by Sheila
I first cleaned my work area and laid out all the tools I would need during the canning process.
I then washed and trimmed the fat off my meat before cooking it.
I browned the stew meat before placing the meat in the jars. I added beef broth to the stew meat.
I opened a jar of stew meat and added some bbq sauce to have bbq beef sandwiches. The beef melted in my mouth.
I hope you are all enjoying being a Master Food Preserver as I am. If any of you have any questions do not hesitate in contacting me at svansonpfs(at)yahoo(dot)com.
I have also canned 120 jars of fresh meat. chicken, stew meat and hamburger.
Related Fact Sheets from the National Center for Home Food Storage Preservation