Monday, March 21, 2011

Master Food Preserver Class - Day 1

Carolyn and Jana

Carolyn (the Canning Guru) and Jana both came from Utah to teach a 3 day class in Food Preservation.  Today's agenda was canning citrus, pie fillings and dehydrating.

A table full of canned goods!

Pears with a beautiful color!

Pie filling straight out of the wet bath!

Apple Pie filling

Fruits to dehydrate - kiwi, strawberries and oranges...

 and a tray of veggies and more fruit!

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