For day 2, we canned salsas in the morning and then learned about pressure canning in the afternoon. We made soups, chili, meat, pork and chicken in the pressure canner!
From left to right
Hamburger, Chicken, Meat (Hot Pack), Meat (Cold Pack)
(these are the cans that Carolyn brought as a sample,
I didn't get a picture of ours, since there were not done cooking when we left.)